It feels like this happens every couple of years here at the Station. Someone new gets hired and they don't know the etiquette of cooking in the microwave in the office breakroom. For the past three weeks, a new employee (I won't say their real name, but let's call them Joe) has been warming up fish in the microwave for lunch. Now I like to eat fish...but doesn't everyone know that it's inconsiderate to be cooking something that smells up the whole office. I know the boss is getting ready to talk to Joe, but then I got to thinking...are we the ones who are wrong. Should Joe be able to cook up some fish in the breakroom? I can't get behind it because I HATE that smell...what do you think?