How Will You Celebrate National Pasta Day?

If you are a lover of pasta, like I am, then today is the day to celebrate that love!  It's National Pasta Day!!  Of course when we were kids, we just called it macaroni, but now it's pasta and that's okay by me.   I'm all for a day to celebrate Pasta.  When I was a kid we would have pasta probably four or five times a week because it was inexpensive and easy.  Now I try to keep it to once a week.  It's just so good.  So tonight for National Pasta Day, I'm going to make fettuccini in garlic and olive oil with broccoli!  It's so good!  Will you be celebrating tonight?

Picture of the dish cooked by Luca Torricelli, 29, Chef of Swiss restaurant l'Argentino in Lugano, and winner of the Pasta World Championship, on June 13, 2014 in Parma. AFP PHOTO/ OLIVIER MORIN        (Photo credit should read OLIVIER MORIN/AFP/Getty Ima

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