Kat Jackson

Kat Jackson

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Why Do We Eat Corned Beef on St. Patrick's Day?

Also, My mom always told me that the extremely poor of Ireland could only get some of the worst cuts of meat and to make it not taste bad or be too tough to eat, it was brined or coated heavily in those salt rocks to make it edible. What we eat today is a much better quality and tasting beef. 


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